Numerous Restaurants and Restaurant Chais, including fast food and coffee shops are realizing the benefits of Ayus Technology. Due to the confidential nature of restaurant chain operations references are available only on request.

As high-volume users of water, restaurants can realize huge benefits from using Ayus Technology.

No scale. Ayus Technology eliminates calcium and other mineral deposits from water that can clog, corrode and reduce the lifespan of key equipment such as water heaters, air conditioning systems, boilers, steam generators, dishwashers, steam ovens, ice machines, washing machines, and fire sprinkler systems.

Less labour. Staff no longer have to manually remove calcium spots and stains from sinks, steam ovens, and dishes.

Fewer chemicals. Laundry and dishwashers require up to 30% less detergent.

Improved food and beverages. Ayus Technology can be applied to metal storage units and other equipment to help control food expenses and improve food quality. Fruits, vegetables and other perishables, including wine, last longer and taste fresher. The taste of water-based beverages, including coffee, tea and wine, is noticeably improved and diners can enjoy natural, balanced water straight from the tap.

Reduced costs. With no calcium build up, equipment lasts longer, runs more efficiently and uses less energy (approximately 25% lower temperature for washing) which significantly lowers maintenance, replacement and operating costs. In addition, water consumption is reduced.

Return on investment. Ayus activation devices are maintenance-free and pay for themselves in no time.

To find out how Ayus Technology can help you save energy and reduce costs, call 1-800-900-6045. Or email us at info@ayuscorp.com and an Ayus representative will be in touch.